Thursday, August 18, 2011
Vintage Recipe Thursday: Raspberry-Filled Chocolate Chip Muffins
Vintage Recipe Thursday is meant to preserve your own original vintage family recipes, or out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers or postcards.
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Our family is crazy about muffins. When I bake them, I make dozens. The gang is let loose on them and then we freeze the rest for quick snacks or to have with breakfast. This is a family favorite that has been around for years.
Raspberry-Filled Chocolate Chip Muffins
1 cup milk
1/3 cup vegetable oil
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup miniature chocolate chips
1/4 cup raspberry jam
Beat , oil and egg together until well blended. Combine dry ingredients and stir into the liquid mixture. Stir in chocolate chips.
Fill muffin cups 1/3 full. Place 1 teaspoon jam on top of batter.
Top with remaining batter. Sprinkle with sugar if desired. Bake at 400 degrees for 18-20 minutes.
Cool - and enjoy!!