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This recipe came from my grandmother's good friend and neighbor, Phyllis. She, like my grandmother, seemed to be constantly cooking, baking or preserving something.
Beet Juice Jelly
6 cups beet juice
1/2 cup lemon juice
1 (1 3/4 ounce) boxes Sure-jell pectin
8 cups sugar
1 small package Jello (strawberry, raspberry or cherry)
In large heavy pot, combine juices and pectin. Bring to a full rolling
boil and boil 1 minute. Add the sugar and Jello, bring back to full
rolling boil and boil for 1 minute. Remove from heat and pour into hot
sterilized jars and seal. Process pints for 10 minutes in a boiling water