Thursday, August 11, 2011

Beet Juice Jelly - Vintage Recipe Thursday - Recipe Round Up

Vintage Recipe Thursday is meant to preserve your own original vintage family recipes, or out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers or postcards.

You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage.

This recipe came from my grandmother's good friend and neighbor, Phyllis. She, like my grandmother, seemed to be constantly cooking, baking or preserving something.

Beet Juice Jelly

6 cups beet juice
1/2 cup lemon juice
1 (1 3/4 ounce) boxes Sure-jell pectin
8 cups sugar
1 small package Jello (strawberry, raspberry or cherry)

In large heavy pot, combine juices and pectin. Bring to a full rolling
boil and boil 1 minute. Add the sugar and Jello, bring back to full
rolling boil and boil for 1 minute. Remove from heat and pour into hot
sterilized jars and seal. Process pints for 10 minutes in a boiling water


  1. Great to have you on board for Vintage Recipe Thursday. I hope you will continue to participate each week. Vintage recipes like this which cannot be easily found in stores, are just one of the reasons why I love them so much. Thank you for sharing it and sharing Vintage Recipe Thursday with your readers. Enjoy your day. :-)

  2. My grandmother used to make this every summer. I'm so glad to have found this! I can't wait to make it this year for my family.

  3. I'm so happy that you'll be able treat your family to something you remember having :) Thanks for sharing!!



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