Plainly Delicious Recipes from Oven to Table
Authors: Georgia Varozza and Kathleen Kerr
Publisher: Harvest House Publishers
Spiral-bound: 272 pages
About the Book:
Building on the success of The Homestyle Amish Kitchen (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking!My Thoughts:
Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight’s intimate family dinner, or a fun activity with the kids.
Being blessed with living in Amish Country, the one thing I know to be a fact is that the Amish really know how to cook, and they do it well! "The Amish Baking Cookbook" is worth its weight in gold as it contains many of the delicious recipes I have found in my area. I was excited to find recipes for Blueberry Bagels, Brown Sugar Pie, Rhubarb Coffee Cake as well as many other delightful baked goodies.
Each recipe is easy to follow and everything I've tried has come out wonderfully delicious. Besides the recipes, there is a guide to ingredients and a section about the Amish and their beliefs.
No matter how many cookbooks you have, if you really enjoy delicious home cooking, you really have to add this to your collection. You won't be sorry you did!
I received a copy of this book from NetGalley courtesy of the publisher. I was not required to write a positive review, but instead, one that gives my honest opinion.