Thursday, March 26, 2015

Cultured Food for Life by Donna Schwenk

Cultured Food for Life
How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness
Author: Donna Schwenk
Publisher: Hay House, Inc.
ISBN: 9781401942823
Paperback: 256 pages

About the Book:
Cultured Food for Life is a part of a new genre of cookbooks gaining popularity among a growing demographic of health and wellness aficionados. In this work, fermentation guru Donna Schwenk introduces readers to the healing properties of kefir, kombucha, cultured vegetables, sprouted flour, and sourdough. Fermentation has been used in food preparation for thousands of years, but in the past few decades it has moved from being a commonplace kitchen ritual to being something done only by a few health-conscious proponents. Most fermentation now is done at factories, whose processes strip away some of the abundant vitamins, minerals, and healthy bacteria that make this way of preparing foods so beneficial. But Donna Schwenk is working to bring this staple of food preparation back to readers by showing that these now-unfamiliar processes are actually easy and fun. And by doing this, she opens the door to a world of foods that can help rid readers of health problems including high blood pressure, diabetes, allergies, acne, hypertension, asthma, and irritable bowel syndrome. After telling the astonishing story of how she healed herself and her family with these probiotic foods, Schwenk walks readers, step by step, through the basic preparation techniques for kefir, kombucha, cultured vegetables, sprouted flour, and sourdough plus more than 120 recipes that use these foods to create dishes to please any palate. With recipes like Herbed Omelet with Kefir Hollandaise Sauce, Sprouted Ginger Scones with Peaches and Kefir Cream, Kefir Veggie Sprouted Pizza, Apple Sauerkraut, and Sprouted Brownies Kefir Cupcakes, along with inspirational stories from Donna’s family and friends, readers will enjoy a diet that’s as delicious as it is healthy.


Visit Donna's website at: http://www.culturedfoodlife.com/

My Thoughts:

Donna's story is not unusual. Cultured foods have been around for centuries, but somewhere along the way, we have forgotten how important these foods are to us. As we continue down the road of prepared foods and fast foods, we are losing the most valuable asset we have - just good plain food. This is the key to both health and wellness and Donna shows the reader this.

Filled with some delicious recipes, the reader (no matter what type of diet one is on) will benefit by following Donna's suggestions, recipes, and simple eating habits. This way of eating certainly won't harm anyone and all it can do is help. If you have problems with any of the ailments that she describes or just want to eat better before you are affected, grab a copy of this book NOW. This book will lead you on a more healthy lifestyle without being drastic. Kefir and other foods are easy to make and not expensive at all. There's really nothing to lose and a whole lot to gain by reading this book!

Highly recommended!

I received a copy of this book from NetGalley courtesy of the publisher. I was not required to write a positive review, but instead, one that gives my honest opinion.

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